Kamis, 28 April 2011

Bargains of the Week

Did my grocery shopping today, here is the start of what I found:

Grocery Outlet
They have great deals on fresh non-organic produce right now. 

Cucumbers 3 for $1.00

zucchini 2 for $1.00

Yellow Squash 2 for $1.00 (they were really large too)

Braeburn mini (small) apples $1.00 for 3 pounds (these re 2 1/4" min diameter)

Strawberries 1 pound for $1.00

So Delicious Coconut Water Frozen Dessert (like sorbet) a pint for $1.99

So Delicious Coconut Water Sorbet Bars $1.99 for a package of 4 bars

Rabu, 27 April 2011

My Thoughts

I've been doing some thinking this past week about eating "off the Paleo Farm" and both it's immediate and long term effects, mentally and physically.  For me I generally do not go off the farm.  I may have a weekly treat such as Paleo Brownies and Coconut Ice Cream, or dark chocolate dipped in fresh ground almond butter.  Which for me provides those
little treats needed to keep life fun.  And hey, sometimes a girl just needs some Chocolate!
But...on our trip I wasn't as careful and for the first time in probably 7 months I ate "off the farm" in some form almost everyday.  Even then it wasn't what many would even consider a "cheat", goat cheese or blue cheese on my salad and vinaigrette dressing that probably had some sugar and other less than desirable ingredients in it, and grain fed beef instead of grass fed.  And off course the real dairy ice cream I ate two nights in a row (had to finish off that pint of Haagen daz, dulce de leche!). At the time I didn't notice any huge adverse effects other than some digestive issues and congestion.  Over the past week it has been much more of a struggle to stick to Paleo and make good choices in my eating.  
At my Level 1 Cert Class, they were suggesting a weekly "cheat" day, where you allow yourself to have the dairy ice cream, pizza, beer, brownies, etc.  Almost a though it were necessary, but I am here to say DON'T DO IT!  Don't sabotage yourself, if you feel the "need" to "cheat" (I really don't like that word and the connotations it gives), make a better choice.  I think having a "treat" day is more appropriate and by all means treat yourself, "cheat" by eating a "Paleo" treat.  Have some coconut or macadamia ice cream, make some Paleo Chocolate Pudding, or Paleo Brownies, have a Nor-Cal Margarita or two.  By making better choices on your treats, you will be giving yourself a huge advantage both mentally and physically.  You don't want your body craving crap or living all week for that "free day", "Cheat day" or even"Treat day".  Come on folks, is that any way to live?  When I stick to Paleo and allow myself to enjoy an occasional Paleo treat it's easy.  In fact for me it's been really, really, easy to say no when offered something outside the Paleo guidelines (until now).  Because I know it'll make me feel bad for days and I now know it'll make eating Paleo a struggle instead of a joy.
So...go ahead treat yourself, have some fudge babies, paleo brownies, coconut ice cream, etc., but please do yourself a favor and pick paleo friendly alternatives.
We had Salmon Patties  for dinner tonight, with steamed broccoli and salad and it was delicious.  There are never any leftovers when I make Salmon Patties for dinner.  With the weather turning nicer and staying light later, green salad has been making it's appearance at our table more often which brings me to Salad Dressings.  I made one the other night with 3/4 cup balsamic vinegar, 3/4 cup Extra Virgin Olive Oil, 1 tsp Oregano, 2 garlic cloves crushed, smidgen of salt and some ground black pepper.  Put it in a
jar with a lid, shook it up and poured it on.  I am looking forward to experimenting with other ingredients and dressing recipes, I have some Macadamia Nut Oil that I think would make a great vinaigrette/dressing.  

Sunday's are becoming my clean out the fridge night. 
I have been making a huge stock pot of soup every Sunday night, putting in all the misc. veggies I have in the fridge that may be going bad or limp.  This time I used some frozen veggies, in addition to the fresh.  I love to use this Breakfast Sausage recipe and cooking it in some oil or bacon grease, crumbling it as I go, rather than making patties.  I add that to a chicken soup stock base, (this time it was boxed, but when I can I use homemade).  Then just throw in whatever veggies I have around, this time it was, kale, chard, spinach, peppers, celery, carrots, snap peas, zucchini, green beans, onions, garlic etc. I am sure I am forgetting some, oh and some bacon (after all everything taste better with bacon!).  I also like to use the Kirkland signature Organic salt free seasoning along with some oregano or basil, maybe some curry powder, whatever you like.  It is always a big hit and makes great leftovers for the next couple of days, the kids pack it in containers and take it to school for lunches and my husband and I enjoy having a quick lunch or snack to grab too. If you are on a budget it is a great way to stretch your meals, and your dollar. 

Senin, 25 April 2011

Chili

For dinner tonight we had beanless Chili, which started out being a recipe I found from The Clothes Make the Girl http://theclothesmakethegirl.blogspot.com/2009/02/my-favorite-chili-recipe.html, but I can never leave a recipe alone and by the time it was all said and done I had revised it quite a bit.  I have made it with out revisions before and we liked it okay, but it seemed it was lacking, so personally we like the revised version better.  It's really just a matter of taste, they are both good.  Here is the recipe with the revisions I made tonight, oh, and I had to double it to feed my family so please keep that in mind, use your imagination with the veggies,I think carrots would work well too:




Chili

4 onions, chopped                                                                                                                  
 8 cloves garlic, chopped                                                                                                          
 4 lbs. ground beef

spices:
  4 tablespoons chili powder
  4 tablespoons ground cumin
  2 tablespoon unsweetened cocoa
  2 teaspoon dried oregano
  2 teaspoon allspice
  2 tsp salt                                                                          1/2 tsp ground black pepper                                                                                                 1/4 tsp cayenne pepper
liquids:
2-14.5 oz. can chopped tomatoes
2-6 oz. tomato paste                                                             32 oz. box beef broth
          Vegetables:
          1 large yellow pepper chopped
          1 large red pepper chopped
          1 large orange pepper chopped
          1 whole bunch of celery, chopped, leaves and all
          2-3  zucchini, diced
           about 1/4 cup leftover chopped olives (could be more, that's all I had)



Directions:
1. Add meat, onions and garlic to large frying pan and cook until meat is browned.  Drain and return to a large stock pot.

2. Blend all the spices in a small bowl. Add to pot and stir well.

3. Add the tomatoes, tomato paste, beef broth, and all veggies to the pot, except the zucchini. Stir well to combine it really well.

4. Bring it to a boil, then turn the heat to low and simmer for about 1 hour before adding the zucchini in. Then simmer for another hour, don't short the simmer time, it needs that 2 hours to really develop the flavors.

We served it with guacamole and minced red onion, and a side of fruit.