Revised Taco Seasoning Recipe

 We just had taco's again tonight and I changed it up just a little bit and we liked it better.  I used the following:

1 TBSP Extra Hot Chili Powder (from Winco bulk) it has Habanero extract added

1 TBSP chili Powder

3 tsp of each of the following: ground cumin, onion powder, garlic granules, sea salt (plus a smidge more sea salt)

1/4 tsp or more of organic oregano dried leaves

1/8 cayenne pepper

Cook and brown 4-5 pounds of 80% grass fed ground beef, drain and return to pan.  Sprinkle your pre-mixed spice mix over and cook over low-med heat for a few minutes.  This way of cooking it worked really well, just be sure to stir it well so it get's evenly distributed, if it's to dry you may have to add a Tablespoon or so of water.  Or to make smaller batches either divide the seasoning in 1/2 for 2 pounds or 4ths for one pound.

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In our house taco's are a favorite and pre-paleo days we had them once a week minimum.  But when we switched to Paleo, I could never find a comparable seasoning that we liked.  I am excited to say that I have finally found one we like, so I wanted to share it with you all.

2 TBSP  Chili Powder (if you like it spicier use, hot chili powder)

1 TBSP+ 2 tsp paprika

4 tsp ground cumin

3 tsp onion powder

3 tsp garlic powder

3 tsp sea salt

1/8 tsp cayenne pepper ( this will make a mild spice, I would add more if you like med-hot)

Mix and use or mix and store.  The spice is enough to make about 4 pounds of ground beef (I added about 2-3 cups of water).  So just use the amount of seasoning you would need for the amount of meat you have, add a little water.  Bring to a boil and simmer until the water is absorbed and it's ready to be served.