In a small bowl combine the following:
1/4 cup creamy almond butter
1/4 cup Sunflower Seed butter (make sure it's the kind that is not sweetened)
1/3 cup water
1/4 cup coconut Aminos
2 TBSP Fresh Ginger Minced
3 garlic cloves, pressed through a garlic press
1 heaping tsp of curry powder
1/2 tsp cayenne pepper
Use as a sauce for whatever you like.
We used it on Oriental Lemon Chicken and Mahi Mahi wraps, recipes for both will be coming in the next few days. Very flavorful and delicious!
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