Both my oldest daughter and I agree that the leftover Pork from Asian Lettuce wraps is wonderful, served on top of a bed of shredded cabbage and carrots, then topped with my Faux Thai Peanut Sauce, some sliced green onions, cilantro, almonds, etc.. This time I threw all the sauce ingredients into the blender and made it smooth, really quick and easy that way. If you have leftover Pork, give it a try, I think you will enjoy it!
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