The picture quality does not do this recipe justice!
Ingredients:
2 pounds of broccoli slaw
1 cup shredded carrots*
2 finely diced ripe tomatoes*
1/2 can Lindsay natural olives
2 tbspns EVOO
2 tbspn Living Intentions Salad Booster ( contains chlorella, spirulina, sea veggies. Its raw and gluten free, high in minerals and one of the superfoods.)*
herbs:dill, basil
Himalayan Salt and a little black pepper.
In a food processor pulse broccoli slaw until grainy and put in a large bowl. Shred your carrots and add.
Dice tomatoes and olives...add spices and herbs and olive oil. Combine well and chill for an hour. Traditional Tabbouleh contains cucumber as well but I didn't have any so I skipped, not really missing it.
Now, from here you can add diced grilled chicken breast or ground turkey to make it a complete meal for lunch or dinner. Use lettuce leaves to make a wrap. Get creative with your dressing or try one of Drew's yummy dressings like Smoked Tomato on it, enjoy!
* indicates organic local ingredients
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