Both my oldest daughter and I agree that the leftover Pork from Asian Lettuce wraps is wonderful, served on top of a bed of shredded cabbage and carrots, then topped with my Faux Thai Peanut Sauce, some sliced green onions, cilantro, almonds, etc.. This time I threw all the sauce ingredients into the blender and made it smooth, really quick and easy that way. If you have leftover Pork, give it a try, I think you will enjoy it!
Sabtu, 14 Mei 2011
MyThoughts
I've been doing some reflecting lately on how much my health has changed in the past 8 months (since going Paleo). It's amazing to me just how quickly I can forget all the ailments I used to deal with. Looking back I am reminded of the constant abdominal pain,
bloating, gas etc., that I dealt with on a daily basis because I had Irritable Bowel Syndrome. I had battled it for years, learning my "triggers", like chocolate, cabbage (which I can now eat with no problem), etc. But even then I would have daily discomfort and have days of excruciating agony. There really was nothing that worked to treat it other than modifying my diet and exercising. Then there was the chronic back pain or degenerative arthritis I had been diagnosed with at the ripe old age of 19 years old! I had also suffered from pretty severe hypoglycemia most of my life. Then there is the diagnosis for Chronic Fatigue Syndrome I received in high school and suffered from for years. Even though it eventually went into remission, severe fatigue would still be on of my continuing battles. Spring would bring horrible seasonal allergies, no energy and the feeling I constantly had a sore throat/cold not to mention the itchy eyes.
When I first decided to go Paleo I was a skeptic and was not at all convinced it would really make a difference. Over the years there had been many a doctor or person who thought they could "fix" my health problems. But nothing ever worked, so I gave it a 30 day trial. The first 2 weeks were hell for me, horrible sweats, hot flashes etc. and I felt like crap, while my body detoxed from all the carbs and sugar I'd been ingesting (I was a major "healthy" carb eater, whole grains, brown rice, you get the picture). Then it took another 4 weeks before I really started feeling noticeably better, especially my digestive system took longer to heal. I would say at the 30 day mark there were already visible benefits, like no more carb crashing in the afternoon, hypoglycemia decreasing, etc. But I still wasn't sold, my husband talked me into sticking it out and giving it 2 additional weeks to really allow my digestive system more time to heal. I now understand how important your digestive health is to the rest of our health, but at the time I had no idea. Even then it took a little fine tuning to really get things to settle down in the digestive department. I had to cut out nuts completely and then introduce them in small amounts. So if you are still having issues, you may want to give that a try.
I find myself taking it for granted now that I no longer deal with these health issues on a daily basis. I still have days when I am wiped out, but now it's due to life and its stresses or lack of sleep. And most days I can still push through and just got to bed early or if it's stress related do a workout, run, go for a walk, bike ride, hike, etc., and find renewed energy instead of needing a nap.
I am really enjoying the absence of seasonal allergies. And now that I am getting healthier ( I had a bout with Adrenal Fatigue a few months ago), I am rarely sick either, which I attribute to the fact that my body is no longer in a constant state of inflammation.
On a quick side note, when I was going through recovery for the Adrenal Fatigue I found some supplements and herbs that were very helpful. I am still taking them for the time being and notice that if I miss a day or especially if I miss 2 I start feeling the symptoms return. I've found that taking these things in conjunction with some form of daily exercise is invaluable in lowering my cortisol levels, maintaining a clear mind and energy levels. Paleo eating teamed with the supplements/herbs and exercise have helped me to make huge leaps towards complete health. It's hard to believe its all occurred in just 8 months! I am reminded to be grateful for the energy and health I am already enjoying in just 8 short months and look forward to regaining more and more of my health.
Theanine (which can be found in green tea) has been shown to reduce mental and physical stress,[6] and improves cognition and mood in a synergistic manner with caffeine.[7]
bloating, gas etc., that I dealt with on a daily basis because I had Irritable Bowel Syndrome. I had battled it for years, learning my "triggers", like chocolate, cabbage (which I can now eat with no problem), etc. But even then I would have daily discomfort and have days of excruciating agony. There really was nothing that worked to treat it other than modifying my diet and exercising. Then there was the chronic back pain or degenerative arthritis I had been diagnosed with at the ripe old age of 19 years old! I had also suffered from pretty severe hypoglycemia most of my life. Then there is the diagnosis for Chronic Fatigue Syndrome I received in high school and suffered from for years. Even though it eventually went into remission, severe fatigue would still be on of my continuing battles. Spring would bring horrible seasonal allergies, no energy and the feeling I constantly had a sore throat/cold not to mention the itchy eyes.
When I first decided to go Paleo I was a skeptic and was not at all convinced it would really make a difference. Over the years there had been many a doctor or person who thought they could "fix" my health problems. But nothing ever worked, so I gave it a 30 day trial. The first 2 weeks were hell for me, horrible sweats, hot flashes etc. and I felt like crap, while my body detoxed from all the carbs and sugar I'd been ingesting (I was a major "healthy" carb eater, whole grains, brown rice, you get the picture). Then it took another 4 weeks before I really started feeling noticeably better, especially my digestive system took longer to heal. I would say at the 30 day mark there were already visible benefits, like no more carb crashing in the afternoon, hypoglycemia decreasing, etc. But I still wasn't sold, my husband talked me into sticking it out and giving it 2 additional weeks to really allow my digestive system more time to heal. I now understand how important your digestive health is to the rest of our health, but at the time I had no idea. Even then it took a little fine tuning to really get things to settle down in the digestive department. I had to cut out nuts completely and then introduce them in small amounts. So if you are still having issues, you may want to give that a try.
I find myself taking it for granted now that I no longer deal with these health issues on a daily basis. I still have days when I am wiped out, but now it's due to life and its stresses or lack of sleep. And most days I can still push through and just got to bed early or if it's stress related do a workout, run, go for a walk, bike ride, hike, etc., and find renewed energy instead of needing a nap.
I am really enjoying the absence of seasonal allergies. And now that I am getting healthier ( I had a bout with Adrenal Fatigue a few months ago), I am rarely sick either, which I attribute to the fact that my body is no longer in a constant state of inflammation.
On a quick side note, when I was going through recovery for the Adrenal Fatigue I found some supplements and herbs that were very helpful. I am still taking them for the time being and notice that if I miss a day or especially if I miss 2 I start feeling the symptoms return. I've found that taking these things in conjunction with some form of daily exercise is invaluable in lowering my cortisol levels, maintaining a clear mind and energy levels. Paleo eating teamed with the supplements/herbs and exercise have helped me to make huge leaps towards complete health. It's hard to believe its all occurred in just 8 months! I am reminded to be grateful for the energy and health I am already enjoying in just 8 short months and look forward to regaining more and more of my health.
If you are interested these are the vitamins and herbs I have found to be helpful:
Fish Oil
Vitamin B stress sustained release
Vitamin D
Natural Calm Magnesium drink
Yogi's Bedtime tea has become a tradition, and is very helpful because it contains, Valerian root, licorice root and passion flower, all things that are very helpful with Adrenal Fatigue ( I was originally taking them on a regular basis, but now just use the tea at night).
On occasions where nothing else is working and I find myself anxious, I take a Gaba Calm, it works almost instantly and allows my mind and body to relax. It has been very helpful, and I usually only need one a couple of times a week.
I have also occasionally been taking the Now, Super Enzyme, but not so much recently.
In the morning it's Tazo's Green Tea, Zen. In the middle of my most recent bout with adrenal fatigue I gave up coffee, which was one of the best things I did for my body! Instead I start my morning with a huge mug of green tea, which is really good for your body. Here are some quotes from Wikipedia on the benefits of green tea:
L-TheanineT cells. The study, published in 2003 by the Brigham and Women's Hospital, included a four-week trial with 11 coffee drinkers and 10 tea drinkers, who consumed 600 milliliters of coffee or black tea daily. Blood sample analysis found the production of antibacterial proteins was up to five times higher in the tea drinkers, an indicator of a stronger immune response.[18]
Rabu, 11 Mei 2011
Crepes
A while back I mentioned that I would try to come up with a crepe recipe for Sarah Fragoso's Fried Apple recipe. Well...I didn't succeed with that endeavor, but I did find a great Crepe recipe in Mark Sisson's, Primal Blueprint Quick and Easy Meals, it is for savory crepes so the only change I made was to add a splash of vanilla, filled it with the fried apples and enjoyed! Makes for a great dessert crepe that way. Here is his recipe:
1/2 cup coconut milk
2 Tablespoons melted butter ( I substituted melted coconut oil)
4 Tablespoons coconut flour
8 egg whites
IN a large bowl, slowly pour the coconut milk and butter over the coconut flour, whisking and mashing with a fork so a smooth paste forms.
Briskly whisk the egg whites so they get nice and frothy. Pour the egg whites in with the coconut paste in four additions, whisking well with a fork or whisk between each addition. Adding the egg whites slowly ensures that the batter will be smooth; otherwise, coconut flour can clump together and be lumpy.
Add a TBSP of oil or butter to a 10-inch skillet over medium heat. Pour just enough batter in the pan to coat the bottom (you should have enough better to make 4 crepes). Quickly swirl the pan around so the batter spreads evenly.
If necessary, after one minute you can gently loosen the edges of the crepe by sliding a rubber spatula underneath the crepe to prevent sticking.
After 3 minutes, flip the crepe with a large, flat pancake turner or spatula. If you are adding a filling that you want to warm up, you can add it now across the middle of the crepe and put the lid on the skillet. If you are not adding a filling, it is not necessary to put the lid on the skillet. Either way, cook for 2 more minutes, then fold the crepe and slide it out of the pan.
For the Filling (I usually double this):
3-4 small organic apples, thinly sliced (about 3 cups)
2 tablespoons coconut oil
¼ cup raisins
½ tablespoon cinnamon
2 tablespoons canned full fat coconut milk
In a medium sized saute pan, heat the coconut oil over medium heat. Add the apples and saute for about 5 minutes or until they start to soften. Add the raisins and cook for 2-3 more minutes. Add the cinnamon, mix well and add the coconut milk. Stir the coconut milk in with the apples just until warm and serve. Serves 4.
Enjoy!
Savory Crepes
1/2 cup coconut milk
2 Tablespoons melted butter ( I substituted melted coconut oil)
4 Tablespoons coconut flour
8 egg whites
IN a large bowl, slowly pour the coconut milk and butter over the coconut flour, whisking and mashing with a fork so a smooth paste forms.
Briskly whisk the egg whites so they get nice and frothy. Pour the egg whites in with the coconut paste in four additions, whisking well with a fork or whisk between each addition. Adding the egg whites slowly ensures that the batter will be smooth; otherwise, coconut flour can clump together and be lumpy.
Add a TBSP of oil or butter to a 10-inch skillet over medium heat. Pour just enough batter in the pan to coat the bottom (you should have enough better to make 4 crepes). Quickly swirl the pan around so the batter spreads evenly.
If necessary, after one minute you can gently loosen the edges of the crepe by sliding a rubber spatula underneath the crepe to prevent sticking.
After 3 minutes, flip the crepe with a large, flat pancake turner or spatula. If you are adding a filling that you want to warm up, you can add it now across the middle of the crepe and put the lid on the skillet. If you are not adding a filling, it is not necessary to put the lid on the skillet. Either way, cook for 2 more minutes, then fold the crepe and slide it out of the pan.
For the Filling (I usually double this):
Sarah Fragoso's Fried Apples
3-4 small organic apples, thinly sliced (about 3 cups)
2 tablespoons coconut oil
¼ cup raisins
½ tablespoon cinnamon
2 tablespoons canned full fat coconut milk
In a medium sized saute pan, heat the coconut oil over medium heat. Add the apples and saute for about 5 minutes or until they start to soften. Add the raisins and cook for 2-3 more minutes. Add the cinnamon, mix well and add the coconut milk. Stir the coconut milk in with the apples just until warm and serve. Serves 4.
Enjoy!
Pork Asian Lettuce Wraps
Asian Pork Lettuce Wraps
I tried a new recipe last night that I found on chowstalkers, it's from the blog, hollywouldifshecould.blogspot.com
I tried a new recipe last night that I found on chowstalkers, it's from the blog, hollywouldifshecould.blogspot.com
It's really quite good, there are just a few changes I made to make it more to our liking. I would double the almond butter for sure, and double the chili sauce. Make sure you do not use the Sriracha Sauce as suggested in the recipe as it is full of unwanted preservatives and other addditives. I found one by A Taste of Thai that fits the Paleo diet, it does have some added sugar but it's very, very minimal.
And I might add, that last night it was nice and juicy, but today it seems to need a sauce. I think that my Faux Thai "Peanut" Sauce, would be great on top. With those few changes it's a winner. I used Pork Sirloin Roast and cooked it for 7 hours on low, shredded it, put it back in the crock pot and cooked for about another 30 minutes on high. Then served it, we liked it topped with grated cabbage, shredded carrots, sliced almonds and chopped cilantro. Oh and a dash more of the hot chili sauce, yummy!
Here is her recipe:
And I might add, that last night it was nice and juicy, but today it seems to need a sauce. I think that my Faux Thai "Peanut" Sauce, would be great on top. With those few changes it's a winner. I used Pork Sirloin Roast and cooked it for 7 hours on low, shredded it, put it back in the crock pot and cooked for about another 30 minutes on high. Then served it, we liked it topped with grated cabbage, shredded carrots, sliced almonds and chopped cilantro. Oh and a dash more of the hot chili sauce, yummy!
Here is her recipe:
For the chunk of meat
2-3 lbs of pork shoulder or any type of pork roast (or this would be super good with chicken thighs or chicken breasts)
Liberally salt and pepper, throw in 3-4 smashed whole garlic cloves.
For the sauce
Mix all of the following:
4 TBS Coconut Aminos
2 TBS Almond Butter ( double this )
1 TBS Honey
2 TBS Vinegar (I used the Bragg's apple cider vinegar)
2 tsp Sesame Oil
1 TBS Sriracha (or more, I would double it, and don't use the sriracha see note)
1/2 tsp of Black Pepper
1 TBS minced ginger
Recipe Steps
1. Put prepared chunk of meat in crockpot
2. Pour sauce over it
3. Resist the urge to add more liquid (you will want to, don't you worry you don't have to)
4. Set and forget (well for about 4-6 hours at least on your low setting) it took mine longer, like 7 hours.
When it is done cooking shred with a fork and serve a top your favorite lettuce and add the garnish of your choice. Because I am usually lazy on the weeknights, I throw on some pre-shredded cabbage or broccoli slaw and slice up a bell pepper for some color and call it a day. You could do any toppings you want -- jicama, cilantro, shredded carrots.
Toppings
ingredients I used
Senin, 09 Mei 2011
Bargains of the Week
This week I found lots of bargains to be happy about. The one I am probably most excited about is the package of Beelers Bacon Ends, it is substantially cheaper, 2 pounds will cost you just $4.99 versus the $11.99 for 2 pounds of Beelers Bacon slices. That is a huge savings, some of you may have already been onto this (like Meredith), but I just noticed it for the first time. I used some to tonight in a hash, and it was great, some pieces are just fat making them great for cooking other foods in, some are nice chunks of meat and some are just like bacon slices. It will work perfect in recipes using bacon and save you and I a lot of money!
EUREKA NATURAL FOODS:
Beelers Bacon Ends 2 pounds $4.99
Beelers Bacon slices 2 pounds $11.99
Organic Braeburn apples $.89 per pound
Organic Coconut Milk $1.29 per can (time to stock up!)
Co-Op:
This is not a bargain by any means but when I saw it I just had to give it a try, Cheddar/Yellow cauliflower $3.99 per pound (mine was $6.19, better be some really good Cauli!)
Unfortunately they are out of The bulk Coconut Aminos right now, they have it on order and are waiting for the supplier to fill.
GROCERY OUTLET:
Frozen Organic Broccoli Florets $2.99
3 pounds of yellow onions for $.99
Frozen Organic Green Beans $2.99
Zucchini 2 for $1.00
La Croix $4.99 for 24 pk
WINCO:
Cauliflower $1.69 each (great time for fried cauli "rice")
Sabtu, 07 Mei 2011
Kamis, 05 Mei 2011
Happy Cinco de Mayo!
It's been a few days since I last posted on here, sorry for the lag. I have been extremely busy lately, making it harder to try new recipes and get them on here. I actually have a recipe for Lara Bars that I started posting but haven't finished yet. Right now I have my parents visiting from Alaska, so I am not on here much, it's taking the back burner for the time being. So grateful to have this time with them, it has been 1 1/2 years since the youngest 5 have seen their grandparents so this is a very special time for us. Dan, Steven and I saw them in November under very stressful circumstances, the death of my Uncle, so that really doesn't count. Today was a beautiful day so we went and hiked around Sequoia Park, lot's of fun and got some great pictures. And I get to have my own mom here for Mothers day, I can't remember the last time we spent a mothers day together! This really makes me happy! What plans do you have for your Mothers day?
Langganan:
Komentar (Atom)