Ingredients:
4 pears cored and cut
1 cup blueberries 1/2 cup blackberries
powdered cinnamon, clove and nutmeg
1/2 cup chopped walnuts
1. Gently mix pears, berries and spices in a large bowl.
2. Pout mixture into a pie or casserole dish.
3. Bake, covered at 400 for about 20 minutes, or until pears are softened and the kitchen smells heavenly.
4. Spread chopped walnuts on top of the fruit dish and broil for 3 minutes until wlanuts are crisped.
5. Enjoy!
This recipe courtesy of The Larripa family.
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