Mole sauce

Homemade mole ( hope you like spicy!)
I baked 6 whole Marys natural chicken breasts at 350 for about 40 min reserving the drippings for my mole. The chicken was baked in one can of El Pato mexican tomato sauce.
To the chicken drippings over low heat I sifted 2 tbspns coconut flour ( use your judgement on this, I had about one and a half cups of liquid, you may need more or less flour depending on your yield) and 1 heaping tbspn of Earth Circle raw unsweetened cacoa powder into the pot whisking until smooth. To this I added one half cup of coconut milk ( light) and a smidge of Chipotle spice. Simmer over low heat for approx. 10 min, remove and let cool.
Plate the chicken, ladel mole and enjoy! Post some comments, Im curious if it tastes as good to anyone else as it does to me!