Today, I am giving Nick Launius' recipe for Carnitas a shot. Got it all in there cooking away, smells sooooo good, I can scarcely wait, I only hope it tastes as good as his did! I love that it's quick and easy to prepare. Even better that you can just throw it all in the Crock pot on a busy day and enjoy dinner later with out thinking about it again. Tonight I'm going to the 5:00 workout and 6:00 Advanced Fitness class, so this way the kids won't have to think about dinner, instead a healthy, tasty dinner will be ready and waiting for them.Nick's Crockpot Carnitas
pork loin ( I used a really large one because as you all know by now I (Sheilla) am feeding a large family) probably about 3 pounds or so would be good
1 large onion
3 bell peppers green
1 bunch cilantro
1 can el pato tomato sauce
1 can el pato salsa
1/2 jalapeno diced
the juice of one lime
Chop, place in crock-pot, cook for a few hours until tender, falling apart.
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