Homemade salsa is a great way to save money and have a ready go to for salads or meat toppers.
14-20 tomatillos peeled, rinsed , stemmed and quartered
3 large white onions peeled and quartered
10 ( or more if you like) whole garlic cloves
5 cored and halved jalapenos
season liberally with garlic powder, cumin, sea salt, turmeric, chili powder
Place all ingredients in a crock pot on hi for approx. 2 hours
remove from crock pot and put in blender, blend on lo until there are no more chunks.
peel and finely dice one more onion and one bunch of cilantro. Combine all ingredients to a large storage container or serving bowl.
Add 1 ounce of vinegar and further season or salt to taste. Allow to cool completely and will be best if left overnight, covered in the fridge. Enjoy and let me know how it turns out!
Instead of vinegar try juice of a lime! Apple cider vinegar is a good choice because its not a distilled grain vinegar. The tomatillos will make this salsa a bit sweeter than a red salsa but so yummy!
Tidak ada komentar:
Posting Komentar