Rabu, 16 Februari 2011
Sausage
If you haven't tried Jeanette's Breakfast Sausage, you are missing out! It is way better than any processed, packaged sausage! In fact I don't love sausage, but I love this! Not being a big fan of Poultry seasoning I used the 3 spice option, and it was awesome, a little to salty for me but that might be because I cooked it in Bacon fat. I didn't make mine into patties, just cooked it by crumbling it as it cooked in the pan. I also used the 98% Ground Turkey from Eureka Natural Foods to make it. This will be a go to now for me, I think I will make a big batch after Grocery day, cook it up and package it for the week. Great Post WOD Nutrition too!!
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