Rabu, 16 Februari 2011

Sausage

If you haven't tried Jeanette's Breakfast Sausage, you are missing out!  It is way better than any processed, packaged sausage!  In fact I don't love sausage, but I love this!  Not being a big fan of Poultry seasoning I used the 3 spice option, and it was awesome, a little to salty for me but that might be because I cooked it in Bacon fat.  I didn't make mine into patties, just cooked it by crumbling it as it cooked in the pan.  I also used the 98% Ground Turkey from Eureka Natural Foods to make it.  This will be a go to now for me, I think I will make a big batch after Grocery day, cook it up and package it for the week.  Great Post WOD Nutrition too!!

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